here's rachel
when celebrating the 4th of july, foods like burgers, brats, corn on the cob, potato salad & fruit salad are very appropriate for the day; these tasty foods decorate the picnic tables for this celebration! this year, i added a few more items to our picnic table, my favorite being, gluten-free vegan macaroni & cheese. come on, what could be more american than macaroni and cheese? this dish completely surprised me because i've never made it before, and i wrote this recipe 6 months ago and didn't even give it a second look before whipping it up in the kitchen (dangerous!)... and now, i simply can't get enough. so long boxed mac & cheese (you know you all ate those at some point) and hello gluten-free vegan mac and cheese.
what you'll need for this mac and cheese:
Gluten Free-Vegan Mac and Cheese
1 cup gluten free noodles
1 cup almond milk
4 tbsp natural yeast
2/3 cup cashews
2 tsp mustard
2 tbsp gluten-free soy sauce
2 tsp vinegar
2 tsp lemon juice
1 tsp onion powder
1 tsp garlic salt
salt to taste
photo+words by rachel
6 comments:
cashews are so amazing! I love how they taste cheesy!
Cashews? What? I'd try it!!
oh delicious! i like the idea of cashews being incorporated.
I don't know if you have a gluten intolerance but in case you do or someone you know does and is going to eat this delicious mac and cheese recipe, there's only one soy sauce that I know of that is gluten free, all the rest contain gluten.
Here are several gluten free soy sauce's! .... Kikkoman Gluten-Free Soy Sauce , Tamari Gluten Free Soy Sauce found at Trader Joes, and La Choy Gluten Free Soy Sauce.
This looks INCREDIBLE. Seriously. Yum.
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