oh hummus, i love you-i love you, but remember when i didn't love you so much? for the longest time i found it difficult to believe that this mushy dip could taste so good! well, things have seriously changed, seriously! and hummus has quickly become a summer favorite.
the only downfall to hummus (if that's even possible) is that a lot of people miss out on the greatness of it because of its appearance, so sad. well, for those of you who love hummus as much as i do, you'll be happy to know it pairs beautifully with crackers, chips, sandwiches, and pretty much anything & everything! it's the perfect snack for those warm summer days, just grab some fresh veggies and dip dip dip!
this recipe will only take 5 minutes to create, and i promise it will keep you refreshed and happy!
what you'll need for this black bean hummus recipe
2 tbsp tahini
2 tbsp squeezed lime juice
2 tbsp water
1 tbsp olive oil
1/4 tsp salt
1 tsp cumin, ground
1 garlic clove
1 can black beans, drained and rinsed
in a food processor, blend all ingredients until smooth. get creative with herbs, spices or garlic. serve cold with sliced bell peppers, pita chips, grain crackers, and/or gluten-free tortilla chips.
words/photos by rachel