Showing posts with label restaurants. Show all posts
Showing posts with label restaurants. Show all posts

tasty food

7/24/12



i've been meaning to try gingergrass for months now. so many people have recommended this restaurant to me, so i asked andre if he would take me for lunch this past week, and of course he said yes. i don't think that guy ever says no to food and neither do i!




gingergrass is a super fresh & healthy vietnamese restaurant in silverlake. i can't believe how long it took us to eat here. we both went crazy for the noodle bowls topped with an imperial roll. the veggie roll was so tasty, i'd definitely go back for more sometime soon!



how cute is my andre?




well, i wish i could remember what was so funny in this moment



a few more restaurant posts:
malibu seafood
food+lab
malibu beachcomber

FOODIE FUN

5/16/12

i'm sure you've noticed how much i enjoy photographing food with my iphone. andre will often tell me how torturous those pictures are when he's craving the same meal the following day. i'm just so obsessed with food photography on my phone, and i love documenting the restaurants we brunch at, and the late-night snacks we so often indulge on.



this oversized ice cream sandwich is from milk on beverly & it is a definite must try for anyone with a strong liking for sweet foods.  i love that the sandwiches are made with french macaroons, mine was red velvet, but they also serve blue velvet which i have yet to try.



in my opinion, lemonade is by far the best little spot for fresh salads. the beverly hills location is our favourite, but they also have great locations in venice, brentwood, and pasadena. we actually went on our first double date with jasmine & levi at the venice location.



and poquito mas, what can i say about poquito mas that i haven't already said before?  it's the best tostada in the city, i'm sure of it. it's a simple meal, really. a little cheese, guacamole, tomatoes, lettuce, and black beans. i've attempted to make this at home before, but it just doesn't taste the same. poquito mas is all over the city, but currently our favourite location is on sunset. we love the patio setting, especially late at night when the hollywood lights are bright.

follow me on instagram for more food photos of los angeles.

PICI

4/2/12


a sun-filled lunch at pici in beverly hills. i never get tired of pizza, that's the truth. we eat it all the time; you probably already know this if you follow me on instagram.

side note: i've been thinking of moving to tumblr lately. i'm not sure if i want to delete this blog or just add a tumblr that documents my life behind the camera. maybe i'm being silly?

Seaside Lunch

3/12/12


andre suggested we eat at malibu seafood on our way to zuma for our beach date on friday. this is a great place to satisfy a hungry belly. the fish and chip were pretty close to perfection while andre's ahi burger was devoured (by the both of us) within a few minutes. I'd say lunch here was a very good idea. i left the restaurant smiling; a great feeling these days.


thank you everyone for the comments and prayers on this post; i'm overwhelmed by everyone's kindness

Fonuts

2/17/12


in my opinion, fonuts are the best donuts in los angeles, and not only are they the best donuts in LA, they're also baked, yeah, baked donuts! this was my first time eating a baked donut, and boy, were they good!!! some of their donuts are even gluten/wheat free. I can't wait to go back with andre sometime very soon. happy weekend. xo

Food+Lab

2/13/12


a dinner for two at Food Lab, one of our favorite organic restaurants in west hollywood. Andre devoured the organicBLT while I enjoyed the Garden sandwich made with hummus and avocado; the side pesto pasta was perfect for the both of us. doesn't Andre look so handsome looking out the window? happy monday, xo

On the Menu

8/28/11


A heat wave in Los Angeles, 104 fahrenheit. It's always cooler by the water, it's as though we escape the heat for an afternoon. Lunch at the Malibu Beachcomber. On the menu, crab cakes with romoulade+shaved fennel, blackened fish tacos,and traditional fish and chips.  It was simply delicious. Kim


*currently listening to Alexander